{"id":2247,"date":"2024-06-02T10:26:50","date_gmt":"2024-06-02T08:26:50","guid":{"rendered":"https:\/\/www.lycee-petrarque.fr\/ufa\/?p=2247"},"modified":"2024-07-02T10:29:50","modified_gmt":"2024-07-02T08:29:50","slug":"la-restauration-collective-en-2024-enjeux-defis-tendances-et-partages-dexperiences-et-de-points-de-vue","status":"publish","type":"post","link":"https:\/\/www.lycee-petrarque.fr\/ufa\/2024\/06\/02\/la-restauration-collective-en-2024-enjeux-defis-tendances-et-partages-dexperiences-et-de-points-de-vue\/","title":{"rendered":"La Restauration Collective en 2024 : Enjeux, d\u00e9fis, tendances et partages d&rsquo;exp\u00e9riences et de points de vue"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2247\" class=\"elementor elementor-2247\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2f7d03d e-flex e-con-boxed e-con e-parent\" data-id=\"2f7d03d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-875990e elementor-widget elementor-widget-text-editor\" data-id=\"875990e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"cvGsUA direction-ltr align-justify para-style-body\"><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">En avril dernier, un groupe d\u2019apprenants en <\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Licence professionnelle Management et Gestion des Organisations de l\u2019Universit\u00e9 d\u2019Avignon<\/span><span class=\"OYPEnA text-decoration-none text-strikethrough-none\"> &#8211; UFA Avignon a r\u00e9alis\u00e9 un projet tuteur\u00e9 autour de la promotion de la formation CS Restauration Collective.<\/span><\/p><p class=\"cvGsUA direction-ltr align-justify para-style-body\">\u00a0<\/p><p class=\"cvGsUA direction-ltr align-justify para-style-body\"><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Lors de cet \u00e9v\u00e9nement, intitul\u00e9 \u00ab\u00a0La Restauration Collective en 2024 : Enjeux, d\u00e9fis, tendances et partages d&rsquo;exp\u00e9riences et de points de vue\u00a0\u00bb, nous avons eu le plaisir d&rsquo;accueillir des invit\u00e9s de renom :<\/span><\/p><ul><li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Guillaume le cantinier alias <\/span><a class=\"OYPEnA text-decoration-none text-strikethrough-none\" draggable=\"false\" href=\"https:\/\/www.linkedin.com\/in\/guillaumedelsaux\/\" target=\"_blank\" rel=\"noopener\">Guillaume Delsau<\/a><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">x, Professionnel de la restauration collective et cr\u00e9ateur de contenus<\/span><\/li><li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Jean-Paul Terrusse,<\/span> <span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Professionnel de la restauration collective, Cr\u00e9ateur de contenus et fondateur de la plateforme <\/span><a class=\"OYPEnA text-decoration-none text-strikethrough-none\" draggable=\"false\" href=\"https:\/\/www.linkedin.com\/company\/r%C3%A9f%C3%A9rentiel-restauration-collective\/\" target=\"_blank\" rel=\"noopener\">R\u00e9f\u00e9rentiel Restauration Collective<\/a><\/li><li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Marie-C\u00e9cile Rollin, Directrice et fondatrice du r\u00e9seau <\/span><a class=\"OYPEnA text-decoration-none text-strikethrough-none\" draggable=\"false\" href=\"https:\/\/www.linkedin.com\/company\/restau%27co\/\" target=\"_blank\" rel=\"noopener\">Restau\u2019Co<\/a><\/li><li><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Franck Jacquier, Pr\u00e9sident des Disciples d\u2019Escoffier Provence Languedoc<\/span><\/li><\/ul><p class=\"cvGsUA direction-ltr align-justify para-style-body\"><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Cette soir\u00e9e a \u00e9t\u00e9 l&rsquo;occasion de d\u00e9battre des d\u00e9fis actuels et des tendances \u00e0 venir dans le domaine de la restauration collective. Nous avons constat\u00e9 que ce secteur offre des emplois passionnants, qui s&rsquo;adaptent aux \u00e9volutions et qui servent diff\u00e9rents publics.<\/span><\/p><p class=\"cvGsUA direction-ltr align-justify para-style-body\"><span class=\"OYPEnA text-decoration-none text-strikethrough-none\">Bravo \u00e0 Tom Clement, Lo\u00efc Bergel, Th\u00e9o Allard et Florian Mercier, qui ont organis\u00e9 cet \u00e9v\u00e9nement avec brio, ainsi qu&rsquo;aux intervenants pour leur partage.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>En avril dernier, un groupe d\u2019apprenants en Licence professionnelle Management et Gestion des Organisations de l\u2019Universit\u00e9 d\u2019Avignon &#8211; UFA Avignon a r\u00e9alis\u00e9 un projet tuteur\u00e9 autour de la promotion de la formation CS Restauration Collective. \u00a0 Lors de cet \u00e9v\u00e9nement, intitul\u00e9 \u00ab\u00a0La Restauration Collective en 2024 : Enjeux, d\u00e9fis, tendances et partages d&rsquo;exp\u00e9riences et de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-2247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Restauration Collective en 2024 : Enjeux, d\u00e9fis, tendances et partages d&#039;exp\u00e9riences et de points de vue - UFA Avignon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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